100% Premium
Grass Fed & Finished
Beef Tallow

This is the best of the best for those who want grass fed and finished suet beef fat made from the best cows in the world.

WHERE TO BUY

Hormone &
Pesticide Free

Gluten &
Wheat Free

Non GMO

2X Lab Tested

PREMIUM TALLOW

The Healthiest and Most Versatile Cooking Oil Ever.

Our premium tallow is liquid gold packed with vitamin A, D, K and E. It’s made with the highest quality grass fed and grass finished beef suet, also known as kidney fat. Our premium tallow is made from pasture raised cows that roam and eat grass from start to finish. No grain is added. This is the best of the best for cooking, frying and baking. 

Beefy (taste)
$ Value (max being most affordable)
100% Grass Fed (only eats grass)

Yes Chef Tallow Series

Tallow Tips With Alessandro

WhoaNelly’s Origins Series

Yes Chef Cooking Series

HERE’S WHERE TO BUY WHOANELLYS TALLOW

Find a Store Near You!

WhoaNelly’s Premium 100% Grass Fed and Canadian Grass Fed Tallow is sold in stores across Canada. Find a store near you!

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Frequently Asked Questions

Do I have to refrigerate tallow?

You don’t need to refrigerate tallow if it’s kept in the glass container with the lid on, kept cool and away from light; it’s shelf-stable for months at room temperature. Refrigeration or freezing is optional and only needed for longer storage. It's softer when left unrefrigerated.

What is beef tallow?

Beef tallow is purified, rendered beef fat, usually from the fat around a cow’s organs or trim, that’s melted, strained, and cooled into a firm, whitish cooking fat used for frying, roasting, and baking. At WhoaNelly's, we only use kidney fat as it's the purist and highest quality.

Can I bake with tallow?

Heck ya! Tallow works well in baking and can replace butter or shortening in savory biscuits, pie crusts, tortillas, and some cookies. Use it solid for flaky doughs and melted for batters.

Why is suet or better known as kidney fat the best?

Suet (kidney fat) is prized because it’s very pure, low in connective tissue and moisture, and unusually high in stearic acid, so it renders into more white, clean‑tasting, firm, high–smoke point tallow. It's often used for skin care too!!

Is tallow good for you?

You bet it is. Tallow contains fat-soluble vitamins A, D, E, and K, plus some choline which is an essential nutrient that helps build and maintain cell membranes and supports liver fat metabolism. Do keep in mind that tallow plays the role of a healthy cooking oil unlike seed oils, and not a primary source for daily nutrients.

Can I reuse tallow after frying?

Yes, you can reuse tallow after frying. Let it cool slightly, strain out food bits through a fine sieve or coffee filter, then store it covered. However, we do recommend using fresh tallow as there are risks involved if you don't strain it properly or contaminate it with other ingredients.